Good Idea to Serving Perfect Agedashi Tofu in miso sauce
Hoping to eat Agedashi Tofu in miso sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Agedashi Tofu in miso sauce like a famous chef made.
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To prepare an extraordinary Agedashi Tofu in miso sauce, below are the components required:
- Use 2 blocks of tofu.
- Prepare of Organic sunflower oil for deep-frying.
- You need 1 tsp of red radish slices for garnish.
- Provide 1 of spring onion, finely sliced on the diagonal to garnish.
- Use 1 tbsp of miso pasta, mixed in a little water to form a sauce like consistency.
After preparing the components, next you are good to make your appetizing Agedashi Tofu in miso sauce by following the guidances below:
- Press and drain the tofu on paper towel until dry, changing the paper towel as required..
- Put the oil in a heavy-based deep frying pan and heat to about 180C°/350F°.
- Cut each tofu block in half and then half again..
- Gently place the tofu into the oil and deep-fry until crisp and golden..
- Arrange in bowls, pour over some miso sauce and garnish with the grated ginger, red radish and spring onion..
Recipe : Agedashi Tofu in miso sauce
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