Variety to Homemade Tasty Lardy Cake

Wishing to dine Lardy Cake a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful ways on producing a Lardy Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to lardy cake recipe. To make lardy cake you only need 12 ingredients and 11 steps. Here is how you cook it.

To prepare an unforgettable Lardy Cake, below are the components needed:

1. Use 25 g of lard.
2. You need 500 g of Strong white flour.
3. Get 7 g of fast action yeast.
4. You need 15 g of suger.
5. Prepare 5 g of salt.
6. Provide 200 ml of Water.
7. Provide 100 ml of Milk.
8. Use of Filling:.
9. Prepare 120 g of lard.
10. Take 75 g of sultanas.
11. Take 75 g of raisins.
12. Take 90 g of sugar.

After readying the ingridients, now you are ready to prepare your 5-star Lardy Cake by following the guidances on this section:

1. Grease a loaf tin.
2. Warm milk and water in microwave for 1minute.
3. Added 25g lard and 15g suger and stir to disolve.
4. Add yeast to liquid and leave for 10minutes to check yeast blooms.
5. Place flour, salt and liquid into a stand mixer using the dough hook attachment on min speed once all added kneed for up to 10 minutes (you can do this by hand if so slowly add liquid as you bring together).
6. Transfer to a lightly oil bowl and set aside to raise until it has doubled in side approximately 1 hour.
7. On a lightly floured surface place the dough and roll flat.
8. Dot a third of the remaining lard and a third of the butter over the surface of the dough. Scatter over a third of the fruit and a third of the sugar. Fold the top third of the dough down and the bottom third up so that the dough is folded in three and roughly square. Turn the dough a quarter turn. Roll out and repeat the out process twice more, to use up all the lard and fruit..
9. Place in the geased tin and cover allowing it to raise again for 30 minutes.
10. Preheat the oven to 210°C/190°C fan..
11. Bake for 30–40 minutes until crisp and golden on top and cooked through. If the loaf seems to be browning too much, lay some baking parchment over the top until fully cooked. Cool in the tin. I find adding a little water to the bottom of the oven at the start to generate steam helps..

Recipe : Lardy Cake

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