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Practical Way to Preparing Yummy Crispy amchoor potato

Wishing to dine Crispy amchoor potato a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Crispy amchoor potato like a famous chef made.

Crispy amchoor potato

We hope you got insight from reading it, now let's go back to crispy amchoor potato recipe. You can have crispy amchoor potato using 10 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Crispy amchoor potato, here are the materials needed:

  1. Take 1/2 kg of new small potato (half the potato).
  2. Use 1 tsp of amchoor or as needed.
  3. Use 1/4 tsp of red chilli powder.
  4. Get 1/2 of salt or as needed.
  5. Take 1/4 tsp of garam masala powder.
  6. You need 1/4 tsp of black pepper powder.
  7. Prepare 1/2 tsp of jeera.
  8. Provide 1/2 tsp of haldi.
  9. You need 2 of green chilli chopped.
  10. Prepare 2 TBS of oil.

After preparing the ingridients, next you are good to make your 5-star Crispy amchoor potato by following the instructions below:

  1. Kadahi me oil garam karein. Jeera crackle hone de..
  2. Ab gas slow kar de. Salt,red chilli, haladi, daal de. Mix karein..
  3. Potato daal de.green chilli dale. Mix karein..
  4. Pakne de. Jab pk jae to amchoor, garam masala, black pepper daal de. Mix karein. Gas off kar de..
  5. Garam garam crispy amchoor potato ready hai..

Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water. Peel the potatoes and put in cold water. The most amazing crispy roasted potatoes that are rubbed with a fantastic homemade Greek seasoning They were always well seasoned and tasty, but never with that beautiful crispiness. For crispy chips thinly slice the potatoes and soak them in water to remove starch.

Recipe : Crispy amchoor potato

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step by step to make Crispy amchoor potato

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