Good Idea to Homemade Perfect Thai-Spanish rice congee (Chorizo and prawns rice soup)
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To prepare an unforgettable Thai-Spanish rice congee (Chorizo and prawns rice soup), below are the materials required:
- Use 1 cup of cooked jasmine rice (or any rice you prefer).
- Prepare 2 cup of vegetable stock or water.
- Provide 2 tbsp of soy sauce.
- Get 1 tbsp of fish sauce.
- Prepare 1 pinch of ground Pepper.
- Provide 1-2 of Spring onions (finely slices).
- You need A few of stalk coriander.
- Get 1 of red chilli.
- Get 1 cup of small diced chorizo.
- Prepare 1 cup of prawns.
- Prepare of Crispy garlic.
- Use 3-4 cloves of garlic (crushed and finely chopped).
- Prepare 3-4 tbsp of cooking oil.
After readying the components, next you are ready to make your tasty Thai-Spanish rice congee (Chorizo and prawns rice soup) by following the instructions on this section:
- Put stock or water in a saucepan, on medium heat..
- When the soup starting to boil add cooked rice and stir well..
- Add prawns in and seasoning with fish sauce and soysauce.
- While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out..
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away..
- Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper..
Transfer to a plate and set aside. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Add chorizo and prawns, deglaze pan with sherry, then add stock and bring to a simmer.
Recipe : Thai-Spanish rice congee (Chorizo and prawns rice soup)
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