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Practical Way to Producing Tasty Beef Shawarma

Hoping to dine Beef Shawarma a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on producing a Beef Shawarma like a famous chef made.

Beef Shawarma

We hope you got insight from reading it, now let's go back to beef shawarma recipe. To cook beef shawarma you only need 21 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Beef Shawarma, below are the ingridients needed:

  1. Provide 1 kg of beef, cut into thin fajita-like strips.
  2. Prepare 2 of onions, cut in slices.
  3. Prepare 1 of tomato, cut in slices.
  4. Prepare of for the marinade.
  5. Get 3 of tomatoes, cut in slices.
  6. Take 1 cup of apple cider vinegar.
  7. You need 1/4 cup of olive oil.
  8. Use 2 teaspoons of 7 spices.
  9. Prepare 1/2 teaspoon of cinnamon.
  10. Prepare 1/4 teaspoon of ground nutmeg.
  11. You need 1/2 teaspoon of black pepper.
  12. Provide 1 1/2 teaspoons of salt.
  13. Take of For the tahini sauce:.
  14. Take 1/2 cup of tahini, sesame paste.
  15. Get 1 clove of garlic, crushed.
  16. Get 1/2 cup of water.
  17. Take 4 tablespoons of lemon juice.
  18. Get 1/2 teaspoon of salt.
  19. Take of For garnishing:.
  20. Prepare 1 cup of chopped parsley.
  21. Provide 1 teaspoon of sumac.

After readying the materials, next you are ready to prepare your tasty Beef Shawarma by following the procedures on this section:

  1. In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
  2. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top..
  3. Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done..
  4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste..
  5. Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread..
  6. Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine..
  7. You can find the recipe ‘tahini sauce’ in this application..

Recipe : Beef Shawarma

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