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Good Idea to Homemade 5-Star Cinnamon roll

Hoping to dine Cinnamon roll a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Cinnamon roll like a famous chef made.

Cinnamon roll

We hope you got insight from reading it, now let's go back to cinnamon roll recipe. You can cook cinnamon roll using 8 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Cinnamon roll, here are the materials required:

  1. Prepare 2 of and 3/4 cups (345g) all-purpose flour (spoon & leveled).
  2. Get 1/4 cup (50 g) of granulated sugar.
  3. Take 1 teaspoon of salt.
  4. You need 2 of and 1/4 teaspoons instant yeast.
  5. Get 1/2 cup (120 ml) of whole milk.
  6. Prepare 1/4 cup (60 ml) of water.
  7. Take 3 Tablespoons of unsalted butter.
  8. Provide 1 of large egg.

After readying the ingridients, now you are good to prepare your tasty Cinnamon roll by following the procedures on this section:

  1. Filling,3 Tablespoons (45g) unsalted butter, softened to room temperature 1 Tablespoon ground cinnamon 1/4 cup (50g) granulated sugar or packed light or dark brown sugar.
  2. Method,. Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer..
  3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes. Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish..
  4. Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step! Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking..

All those ingredients to measure out, kneading in a stand mixer. See more ideas about Cinnamon rolls, Yummy food, Recipes. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting. The softest, fluffiest homemade cinnamon roll ever!

Recipe : Cinnamon roll

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step by step to make Cinnamon roll

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