Fast Guide to Serving Appetizing Moist Chocolate Cake Pudding
Wishing to dine Moist Chocolate Cake Pudding a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Moist Chocolate Cake Pudding like a famous chef made.
We hope you got benefit from reading it, now let's go back to moist chocolate cake pudding recipe. To make moist chocolate cake pudding you need 14 ingredients and 10 steps. Here is how you cook that.
To cook an unforgettable Moist Chocolate Cake Pudding, here are the materials required:
- Use of Dry ingredients.
- Get 2 cups of plain flour.
- You need 1 cup of sugar.
- Take 1/4 cup of cocoa.
- Get 1 teaspoon of baking powder.
- You need 1 teaspoon of baking soda.
- Get of Wet ingredients.
- Take 1 1/2 cup of water.
- Use 1/4 cup of sunflower oil.
- Provide 1 tablespoon of white vinegar.
- Get 1 teaspoon of vanilla extract.
- Use of Topping.
- Prepare 2 tablespoons of icing sugar.
- Get of Silver drops for decoration.
After preparing the ingridients, next you are ready to cook your 5-star Moist Chocolate Cake Pudding by following the procedures below:
- Preheat oven to 180’C..
- Spray 6 non stick soufflé ramekins with cooking spray. Place ramekins on tray to handle easier. Alternatively use a glass dish 20x30 cm..
- Sift dry ingredients in a bowl..
- Mix wet ingredients in a separate bowl..
- Combine mixture and mix till smooth..
- Add chocolate chips and fold in..
- Pour into ramekins and bake for 40 minutes..
- Sift icing sugar over and sprinkle with silver drops when still hot..
- Note: if you don’t have icing sugar, blend sugar in a food processor..
- Let cool for 5 minutes and serve with custard..
Recipe : Moist Chocolate Cake Pudding
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