Fast Guide to Cooking Appetizing Jake's south indian egg curry (from the land of spices)

Hoping to dine Jake's south indian egg curry (from the land of spices) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Jake's south indian egg curry (from the land of spices) like a famous chef made.

We hope you got benefit from reading it, now let's go back to jake's south indian egg curry (from the land of spices) recipe. You can have jake's south indian egg curry (from the land of spices) using 14 ingredients and 9 steps. Here is how you achieve that.

To prepare an unforgettable Jake's south indian egg curry (from the land of spices), below are the components needed:

1. Prepare 4 of Boiled eggs.
2. Prepare 1 large of onion, chopped.
3. Prepare 2 of tomatoes, chopped.
4. Provide 3 large of green chillie.
5. Take 1/2 tsp of ginger paste.
6. Prepare 1/2 tsp of garlic paste.
7. Provide 3 tbsp of coriander powder.
8. Take 1/2 tsp of garam masala or egg masala.
9. Get 1/2 tsp of pepper powder.
10. Provide 1/4 tsp of turmeric powder.
11. Prepare 1/2 cup of coconut milk.
12. Take 1 of few cilantro and curry leaves (saperate).
13. Prepare 1 tbsp of oil.
14. You need 1 1/2 tsp of salt (warning : always add salt as per your taste).

After preparing the materials, now you are ready to make your 5-star Jake's south indian egg curry (from the land of spices) by following the instructions below:

1. Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown ..
2. To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies..
3. Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils..
4. Add the boiled eggs and mix them in the curry..
5. Serve it with any kind of bread.
6. Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour..
7. Along with chopped cilantro leaves, you can also add celery..
8. Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol.
9. The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D.

Featured in: Far From Home, Dad's Egg Curry Is the One Thing I Didn't Know I'd Miss. The egg halves should remain as intact as possible. South Indian Egg Curry South Indian egg curry is a spicy and tangy curry with a coconut flavor. Chettinad Egg Masala is a spicy, tasty and a flavorful curry recipe from South Indian Cuisine. It goes very well with Idli, dosa, idiyappam or rotis.

Recipe : Jake's south indian egg curry (from the land of spices)

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