Best Advice to Preparing Perfect Puri
Hoping to eat Puri a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Puri like a famous chef made.
We hope you got benefit from reading it, now let's go back to puri recipe. To cook puri you need 7 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Puri, below are the components required:
- Take 1/2 cup of maida (All-purpose flour).
- Get 1/2 cup of aata (wheat flour).
- Provide of as per taste Salt.
- Get 2 tsp of refined oil.
- Take 1/4 tsp of ajwain.
- Use of as required Water.
- Use of as required Oil for frying.
After readying the components, next you are good to cook your appetizing Puri by following the procedures on this section:
- In a bowl add maida, aata, ajwain, refined oil and salt. Mix well and add water gradually to form stiff dough..
- Then, divide the dough into equal sized small balls..
- Heat oil in a frying pan. Now take each ball of dough and roll it into poori shape (circle) with a rolling pin. Make sure the rolled dough is not too thin nor thick..
- Now slide the flattened dough into the hot oil. When it puffs flip it carefully and when done transfer it to a plate..
- Serve it hot with chana, chole or gravy of your choice..
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Recipe : Puri
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Simple tips to make Puri
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Although made from limited ingridients, but the perfect taste of the Puri you will serve using this recipe is a guarantee. Limited components is one of the case which makes many people predfer not to cook. So, if you wish your family to be able to cook delicious food with limited ingridients, share this page so that they will be able to see this meaningful recipe.