Best Idea to Preparing 5-Star Roast pork with apple gravy served with polenta
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To cook an unforgettable Roast pork with apple gravy served with polenta, below are the components required:
- Prepare 1 kg of pork loin roast.
- Use 1 of carrot (see tip).
- Get 1 of onion.
- Take 1 stick of celery.
- Get 1 of Apple.
- Prepare 1 litre of stock.
- Prepare to taste of Salt and pepper.
- Provide of Olive oil.
- You need Teaspoon of cornstarch (optional).
- Provide of Polenta or potatoes to serve.
After readying the materials, next you are ready to cook your 5-star Roast pork with apple gravy served with polenta by following the guidances on this section:
- Preheat oven to 180. Wash and dry the meat. Peel and dice the veg. Peel, core and dice the apple. Set all a side. Make the stock. Heat olive oil in a casserole dish. Add meat and brown on both sides. Remove the meat and set a side. Add the veg and apple, sauté for a min or two then put the meat back in. Pour stock all over. Season to taste. Cover and pop in the oven for an hour and a half.
- Turn meat once during cooking. After an hour and a half, remove the meat and cover with foil on a plate to rest. Using a hand blender, whizz up the sauce. Now put on the hob and bring sauce to the boil. Reduce for about 5-6 mins, adding cornstarch if needed to thicken it..
- Carve the meat and serve with polenta or potatoes and the delicious apple gravy all over.
Ladle with gravy and garnish with a sprinkle of parsley. Serve with roast potatoes and brussel sprouts. Serve the cider gravy with the pork roast and baked apples. To make the buttered apples: Core the apples with an apple corer, making a good size cavity to hold the stuffing. Douse the cut sides of the apples with some of the lemon juice to prevent them from browning while you make the stuffing.
Recipe : Roast pork with apple gravy served with polenta
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