Best Advice to Producing Perfect Tonguefish Meunière with Spinach Sauce

Hoping to dine Tonguefish Meunière with Spinach Sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Tonguefish Meunière with Spinach Sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to tonguefish meunière with spinach sauce recipe. You can have tonguefish meunière with spinach sauce using 8 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Tonguefish Meunière with Spinach Sauce, here are the components required:

1. You need 2 of filets Tonguefish (whitefish).
2. Prepare 3 of sections Spinach.
3. You need 1/4 of Onion.
4. Take 1/2 tsp of Butter.
5. Take 100 ml of Consommé soup.
6. Take 100 ml of Milk.
7. Get 1 1/2 tbsp of Cake flour.
8. Use 1 dash of Salt and pepper.

After preparing the materials, next you are ready to cook your appetizing Tonguefish Meunière with Spinach Sauce by following the guidances on this section:

1. Sprinkle the fish with salt and pepper, coat with flour, shake off the excess, and cook..
2. Boil and finely chop the spinach. Finely chop the onions as well..
3. Heat the butter in a frying pan and sauté the onions. Sprinkle in the cake flour and add the milk in two portions, stirring well so that lumps do not form..
4. Mix in the consommé soup and spinach. Adjust the taste with salt and pepper..

Heat a frying pan until hot, add the remaining butter, the spinach and three tablespoons of water and cook for two minutes, or until just wilted. To serve, spoon the spinach into the middle of serving plates. Top with the fillets of sole and spoon the sauce over the top. What is Meunière? 'Meunière, French for "miller's wife," refers to both a sauce and method of preparation mainly for fish. My Spicy Sauteed Greens make the perfect side dish.

Recipe : Tonguefish Meunière with Spinach Sauce

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step by step to make Tonguefish Meunière with Spinach Sauce

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