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Variety to Serving Tasty Vickys Root Veg & Sausage Soup, GF DF EF SF NF

Hoping to dine Vickys Root Veg & Sausage Soup, GF DF EF SF NF a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Vickys Root Veg & Sausage Soup, GF DF EF SF NF like a famous chef made.

Vickys Root Veg & Sausage Soup, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys root veg & sausage soup, gf df ef sf nf recipe. You can have vickys root veg & sausage soup, gf df ef sf nf using 14 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Vickys Root Veg & Sausage Soup, GF DF EF SF NF, below are the materials needed:

  1. Prepare 225 grams of sausage, use hot sausage, hot italian or chorizo (check label to make sure no gluten), casing removed and sliced & diced small.
  2. Prepare 450 grams of carrots, peeled & chopped.
  3. Get 4 of large white potatoes, peeled & diced.
  4. Take 3 of sweet potatoes, peeled & diced.
  5. Take 1 of large swede, peeled & diced.
  6. Prepare 1 of butternut squash, peeled & diced.
  7. Take 1000 ml of chicken stock.
  8. Prepare 1000 ml of hot water.
  9. Provide 1 1/2 tsp of onion powder.
  10. Get 1 tsp of ginger.
  11. Provide 1 tsp of garlic powder.
  12. Take 1 of salt & pepper to taste.
  13. Use 60 ml of full fat coconut milk.
  14. Take 1 of chopped parsley to garnish.

After preparing the materials, next you are ready to cook your 5-star Vickys Root Veg & Sausage Soup, GF DF EF SF NF by following the guidances on this section:

  1. Fry off the diced sausage in a little oil in a large stock pot until cooked, then remove with a slotted spoon and let drain on some kitchen towel.
  2. Add the vegetables to the pot and fry off for a few minutes, then add in the water, stock and seasonings and bring to the boil. Put the lid on and turn the heat down to a simmer for 35 - 40 minutes or until the vegetables are soft.
  3. Let cool slightly then whizz the soup through a blender in batches until smooth. Return to the pan, stir in the coconut milk and add back in the pieces of chopped sausage. Heat through, season well to taste and serve! Yields around 4 litres.
  4. The type of sausage you use will determine the seasoning you need. For example I have used chorizo this time and so I added plenty of black pepper and a tsp of smoked paprika to finish my soup.

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Recipe : Vickys Root Veg & Sausage Soup, GF DF EF SF NF

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