Half an Hour to Preparing Appetizing Ajwain ke laddu
Hoping to eat Ajwain ke laddu a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Ajwain ke laddu like a famous chef made.
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To make an extraordinary Ajwain ke laddu, below are the materials required:
- Provide 250 gm of Ajwain/carom seeds.
- Use 250 gm of Dry coconut Gratted.
- Prepare 100 gm of Gond.
- Prepare 50 gm of Almond.
- Get 2 tbsp of Ghee.
- Take 1 tbsp of Dry ginger powder.
- Use 100 gm of Gud/jaggery.
After readying the components, now you are good to cook your 5-star Ajwain ke laddu by following the instructions on this section:
- 1st Ajwain grind in mixy jar make powder keep aside Gratte coconut from whole coconut make almond powder.
- Fry gond in gheekeep kadai.
- Take kadai add ghee heat it addajvayan powder stir it.
- Add Gratted coconut add almond powder stir it now add fry and crush gond again stir it.
- Now keep aside in anthor pan heat it add gud stir for melt now add all mixer and mix verywell add dryginger powder mix it.
- Keep aside cool it make laddu oi transfer to plate and make pees.
Ajwain paratha is a typical North Indian flat bread that is simply prepared in all most households for regular meals. The paratha is prepared by adding ajwain in the atta and making it in to flat breads. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Fish with Mustard Oil & Ajwain, Vegetable Seekh Kebab. Wheat Flour Laddu - Godhuma Ravva Laddu Preparation in Telugu. Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety.
Recipe : Ajwain ke laddu
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