Variety to Producing Extraordinary Apricot Pockets

Hoping to eat Apricot Pockets a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on producing a Apricot Pockets like a famous chef made.

We hope you got benefit from reading it, now let's go back to apricot pockets recipe. You can cook apricot pockets using 11 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Apricot Pockets, below are the materials required:

1. Get of Apricot Filling.
2. Provide 5 of ripe apricots, stones removed.
3. You need 1/4 cup (50 g) of cane sugar.
4. Get 1 tbsp of cornflour.
5. Use pinch of salt.
6. Provide of Pastry.
7. Provide 2 cups (270 g) of flour).
8. You need pinch of salt.
9. Provide 2/3 cup (150 g) of butter.
10. Get 5-7 tbsps of (75-105ml) cold water.
11. Take 1 tbsp of cane sugar.

After preparing the ingridients, next you are good to make your tasty Apricot Pockets by following the guidances on this section:

1. Cut the apricots into small pieces and place in a medium-sized bowl. Add cane sugar, corn flour and a pinch of salt. Mix and set aside..
2. Heat the oven to 190C/375F. Line a baking sheet with parchment paper and set aside..
3. In a big bowl, mix the flour with a pinch of salt. Add butter and combine everything using a fork or a pastry cutter until it's the consistency of coarse meal..
4. Start adding the water (it should be very cold) by one tablespoon. Continue to mix using a wooden spoon. The dough should not be too sticky, but moist enough so that you can form a ball. If it’s too wet, add a bit more flour..
5. Transfer the pastry into a floured surface. Form into a bowl and flatten it using your hands, then roll it out into a big circle (sprinkle some more flour if needed)..
6. Using a glass or a pastry case (10cm diameter), cut out circles for the pockets. Place about 1tsp of the prepared apricot filling in the center (use a skimmer to take out the juice). Close the pockets and press the edges with a fork to make sure they are well closed. Place on the baking sheet..
7. Once all pockets are ready, prick them with a toothpick or a knife (3-4 holes per pocket). You can spread some melted butter on top and sprinkle with sugar (optional)..
8. Place the baking sheet in the oven and bake for 25-35 minutes until they are golden brown. Let the pockets cool for 5 minutes before serving..

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Recipe : Apricot Pockets

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step by step to make Apricot Pockets

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