Half an Hour to Homemade 5-Star Sweetcorn chowder (vegan)

Wishing to eat Sweetcorn chowder (vegan) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on cooking a Sweetcorn chowder (vegan) like a famous chef made.

We hope you got benefit from reading it, now let's go back to sweetcorn chowder (vegan) recipe. To make sweetcorn chowder (vegan) you need 13 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Sweetcorn chowder (vegan), here are the ingridients required:

1. Provide 1 of large leek, sliced.
2. Take 1 tbsp. of rice bran oil (or other preferred oil).
3. Prepare 1 of medium potato (150g,peeled and chopped).
4. Use 1 of garlic clove, crushed.
5. Take of chilli flakes (optional).
6. Get half of a yellow pepper, deseeded and chopped.
7. Use half of a courgette, finely diced.
8. You need 300 g of frozen sweetcorn.
9. Take 1 teaspoon of smoked paprika.
10. Prepare 1 litre of vegetable stock (I used bouillon).
11. You need 200 ml of canned coconut milk.
12. Prepare of Salt.
13. You need of Toasted almonds (optional).

After preparing the components, now you are ready to cook your 5-star Sweetcorn chowder (vegan) by following the guidances on this section:

1. Heat the oil in a saucepan. Add the leek, garlic, yellow pepper and courgette. Gently fry until soft (about 5 minutes)..
2. Add the potato and sweetcorn and stir well..
3. Add the stock, coconut milk, chilli flakes (if using) and smoked paprika. Bring to the boil and simmer on low whilst partially covered with a lid. Cook for about 25 minutes or until the potato pieces are cooked through..
4. Add half a teaspoon salt (or to taste - you may need slightly more or less depending on preference).
5. Blend with a hand blender. Alternatively, you can remove a cup of soup before blending and replace after the rest has been blitzed. I blended all of mine and passed it through a sieve as I wanted to make sure there were no "bits" that my children could complain about! This really isn't necessary though if you don't have picky eaters..
6. Sprinkle a baking try with a handful of flaked almonds and toast under a hot grill for a few minutes - keep an eye on them as they can suddenly brown very quickly! Sprinkle them on your lovely soup and enjoy:) Alternatively you could serve this with my "no waiting" wholemeal bread which could be in the oven whilst this soup cooks on the stove!.

Potatoes in corn chowder are a must, and I highly recommend Yukon golds because they help keep your vegan corn chowder a nice bright golden color. Vegan Corn Chowder for the win! This recipe is very forgiving, which is great for adding little changes here and there. I used Earth Balance Vegan Butter to saute my celery and extra garlic. I had vegetable broth on hand, so I used that in place of the water and bouillon.

Recipe : Sweetcorn chowder (vegan)

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Simple tips to make Sweetcorn chowder (vegan)

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