Variety to Cooking Appetizing Classic Caesar salad

Wishing to dine Classic Caesar salad a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Classic Caesar salad like a famous chef made.

We hope you got insight from reading it, now let's go back to classic caesar salad recipe. To make classic caesar salad you need 14 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Classic Caesar salad, here are the components needed:

1. Get 1/2 of small roast chicken, or what’s left after your roast.
2. Prepare 1 head of Cos or Romaine lettuce.
3. Prepare 3 rashers of streaky bacon or pancetta, chopped roughly.
4. Provide 2-3 tbsp. of butter.
5. Take 2 slices of white bread, cut into cubes.
6. Take a little of grated Parmesan for the croutons plus some shavings, to go straight into the salad.
7. Take of For the dressing:.
8. Provide 1 of anchovy fillet in oil, drained.
9. Get 1 clove of garlic.
10. You need 2 tsp of mayonnaise.
11. Get 1 tsp of lemon juice.
12. You need 15 g of Parmesan, grated.
13. You need 2 tbsp. of crème fraiche.
14. Take a little of cold water.

After readying the components, next you are ready to cook your tasty Classic Caesar salad by following the procedures below:

1. First prepare the dressing: chop up the garlic and the anchovies roughly and pound them into a paste in a mortar and pestle. You might need to add a little black pepper to grind it more easily. Add the rest of the ingredients, mix well and add enough water to have a spooning consistency..
2. Pick the chicken meat off the bone (make sure it’s at room temperature) and tear or cut into bite sized pieces..
3. Fry the bacon with a little butter until quite crispy. Remove from the pan with the slotted spoon, leaving the fat in. Add the rest of the butter, turn the heat up and toss in the bread cubes. Cook, turning and stirring, adding butter if necessary, until crisp and golden on all sides. Take off the heat, add the grated Parmesan and toss to coat the croutons. Drain on a paper towel..
4. Chop the lettuce and mix in a bowl (or individual serving bowls or plates) with a little of the dressing. Add the chicken pieces, sprinkle with bacon and Parmesan shavings, top with the croutons and serve with the extra dressing on the side..

Place the garlic, anchovy fillets, and salt in a wooden salad bowl. Using two dinner forks, mash the garlic and anchovies into a paste. Master this triple-tested classic caesar salad recipe with homemade dressing and discover our tasty vegetarian version, too. For salad, tear or slice lettuce into pieces and add to dressing. Classic Caesar Salad dressing is made with olive oil, garlic, raw eggs, and anchovies.

Recipe : Classic Caesar salad

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