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Reference to Preparing Tasty Vickys Homemade Worcestershire Sauce, Vegan

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Vickys Homemade Worcestershire Sauce, Vegan

We hope you got benefit from reading it, now let's go back to vickys homemade worcestershire sauce, vegan recipe. You can have vickys homemade worcestershire sauce, vegan using 16 ingredients and 3 steps. Here is how you cook it.

To make an unforgettable Vickys Homemade Worcestershire Sauce, Vegan, below are the materials required:

  1. You need 240 ml of cider vinegar.
  2. Use 80 ml of treacle/molasses.
  3. Take 60 ml of water.
  4. Use 3 tbsp of lemon juice.
  5. Provide 1 1/2 tbsp of salt.
  6. Use 1 1/2 tsp of mustard powder.
  7. Use 1 tsp of onion powder.
  8. You need 3/4 tsp of ground ginger.
  9. Provide 1/2 tsp of black pepper.
  10. Prepare 1/4 tsp of ground cinnamon.
  11. Take 1/4 tsp of garlic powder.
  12. Use 1/4 tsp of cayenne pepper.
  13. Provide 1/8 tsp of allspice.
  14. Take 1/8 tsp of cardamom powder.
  15. Use 1 1/2 tsp of tamarind paste.
  16. Take 1 tsp of anchovy paste (leave out if vegan).

After readying the materials, next you are ready to make your 5-star Vickys Homemade Worcestershire Sauce, Vegan by following the instructions on this section:

  1. Put all of the ingredients into a saucepan. Bring to the boil and whisk ingredients together well.
  2. Strain then pour into a sterilized glass jar or bottle and keep in the fridge for up to 8 months.
  3. Makes around 380mls or 1&1/2 cups.

Recipe : Vickys Homemade Worcestershire Sauce, Vegan

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