Recommendation to Producing Tasty Moroccan Vegetable Tagine

Wishing to dine Moroccan Vegetable Tagine a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Moroccan Vegetable Tagine like a famous chef made.

We hope you got benefit from reading it, now let's go back to moroccan vegetable tagine recipe. You can cook moroccan vegetable tagine using 17 ingredients and 5 steps. Here is how you cook it.

To prepare an unforgettable Moroccan Vegetable Tagine, here are the ingridients needed:

1. Take 1 cup of each of sliced veggies (Tomato, onion, eggplants, green plantain, sweet potato, tapioca, assorted bell peppers, broad beans & yam).
2. Use 2 of small salad radish, sliced.
3. Get few of broccoli florets.
4. Take 1 tsp. of ginger, grated.
5. Use 1 tsp. of garlic, grated.
6. Use to taste of salt.
7. Use 1/4 tsp. of turmeric powder.
8. Take 1 tsp. of red chilli powder or to taste.
9. Use 1 tsp. of roasted coriander-cumin powder.
10. Take 1 tsp. of zaatar powder.
11. Take 1/2 tsp. of sumac powder.
12. Use 1 tbsp. of coriander leaves, chopped.
13. Take 3-4 tbsp. of olive oil.
14. Prepare 2-3 of fresh whole green / red chilies (opt).
15. Take few of strands of saffron.
16. Provide 1 cup of water.
17. Use few of olives, sliced.

After preparing the materials, next you are ready to make your 5-star Moroccan Vegetable Tagine by following the instructions on this section:

1. In a bowl, mix together ginger, garlic and all the dry spices along with olive oil. Keep aside..
2. Take a tagine bowl and first arrange the tomatoes and the onion at the bottom. Then place the broccoli in the centre with yam, tapioca, sweet potato and green plantain slices all round it..
3. Then place the eggplants and the broad beans. Top it up with the radish slices and the assorted bell peppers around it. Lastly place few sliced tomatoes..
4. Drizzle the prepared spice mix and sprinkle chopped coriander leaves and saffron. Place the fresh chilies and add 1 cup water..
5. Close with the lid. Cook, covered on a low flame for 30 minutes. Let stand for 10 minutes. Serve, garnished with sliced olives..

Recipe : Moroccan Vegetable Tagine

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