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Recommendation to Preparing Yummy CHINESE DUMPLING SOUP (MEE HUN KUEH)

Hoping to eat CHINESE DUMPLING SOUP (MEE HUN KUEH) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a CHINESE DUMPLING SOUP (MEE HUN KUEH) like a famous chef made.

CHINESE DUMPLING SOUP (MEE HUN KUEH)

We hope you got insight from reading it, now let's go back to chinese dumpling soup (mee hun kueh) recipe. To cook chinese dumpling soup (mee hun kueh) you need 16 ingredients and 3 steps. Here is how you achieve it.

To cook an extraordinary CHINESE DUMPLING SOUP (MEE HUN KUEH), below are the materials needed:

  1. Use of plain smooth dumpling.
  2. Use 3 cup of flour.
  3. Use 1/2 cup of water.
  4. Prepare of water for smoothing the dumpling.
  5. Prepare 1 of plate of water.
  6. You need of garnish.
  7. Take 1 bunch of fried dry anchovies.
  8. Use 1 bunch of Choy sum.
  9. Prepare of soup.
  10. Get 1 of pot of chicken stock.
  11. Take 1 dash of light soy sauce and pepper.
  12. Provide of dry chili sauce mixture.
  13. Prepare 1 tsp of shallot oil.
  14. Provide 1 tbsp of light soy sauce.
  15. Get 1/2 tsp of dark soy sauce.
  16. Provide 1 tbsp of oil Chili sauce of your choice.

After readying the ingridients, now you are good to cook your 5-star CHINESE DUMPLING SOUP (MEE HUN KUEH) by following the guidances on this section:

  1. Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest.
  2. Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **).
  3. Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish.

I'll take a hug in a bowl any day. Also, this soup is so simple and so easy. Funny story: the sous chef always tells me I need to make simple, easy recipes on the blog — so one day, I blogged. Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Mee Hoon Kueh 麵粉粿(pronounced as "Min fan kueh" in Malaysian cantonese) is a traditional chinese dish commonly eaten in.

Recipe : CHINESE DUMPLING SOUP (MEE HUN KUEH)

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Simple tips to make CHINESE DUMPLING SOUP (MEE HUN KUEH)

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