Best Advice to Cooking Tasty For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿

Wishing to dine For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿ a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿ like a famous chef made.

We hope you got benefit from reading it, now let's go back to for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿ recipe. You can have for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿ using 14 ingredients and 5 steps. Here is how you do it.

To make an unforgettable For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿, below are the components required:

1. Prepare 1 of heaped rice bowl worth Hot cooked white rice.
2. Prepare 1 tsp of Salt.
3. Take 1 of sheet Toasted nori seaweed.
4. Get of For the chicken soboro:.
5. Get 100 grams of Minced chicken.
6. Take 1 tbsp of Soy sauce.
7. Provide 2 tsp of Sugar.
8. Use 1 tsp of Sake.
9. Provide of Kinshi tamago (finely shredded thin omelette).
10. Use 1 of Egg.
11. Take 1 tsp of Sugar.
12. Take of Green peas.
13. Take 20 of Green peas.
14. Provide 1 tsp of Sake.

After readying the ingridients, next you are good to prepare your 5-star For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿ by following the guidances below:

1. ■Chicken soboro: Combine all the ingredients in a small pot, and cook for 2-3 minutes while stirring with chopsticks..
2. ■Kinshi tamago: Coat a frying pan with a little oil (not listed) and heat up. Add the sugar into beaten egg, pour the mixture into the frying pan, and make a very thin omelet. Julienne the omelet..
3. ■Green peas: Add the sake into 100 ml of water, add the green peas and boil for 2-3 minutes. When they are cooked through, let them cool in the braising water..
4. Shape the rice into large cherry tomato-sized balls (wet your hands and put a little salt on your palms). Cut the longer side of the nori seaweed into 6 pieces, and wrap the rice balls with them..
5. Add the soboro, egg and green peas on top of the rice in that order, and it's done..

Enjoying the cherry blossom-viewing madness right about now? Right now is peak bloom time for sakura (cherry blossom) in Tokyo, as well as much of the lower half of Japan. But while joining your friends on a bright blue tarp to get slowly drunk under the pretty pink trees might seem as normal a thing to do in Japan as reading a manga or renting a goat, do you know how the whole tradition started? Pink moss in the open fields beside the cherry trees also bloom at around the same time, combining with the cherry blossoms to provide breathtaking views of various hues of pink. Yoshino Park is a large city park in northern Kagoshima City.

Recipe : For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿

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