Practical Way to Homemade Appetizing Nethili / Kukuli / Anchovy Fish fry :)
Hoping to eat Nethili / Kukuli / Anchovy Fish fry :) a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Nethili / Kukuli / Anchovy Fish fry :) like a famous chef made.
We hope you got benefit from reading it, now let's go back to nethili / kukuli / anchovy fish fry :) recipe. To cook nethili / kukuli / anchovy fish fry :) you need 9 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Nethili / Kukuli / Anchovy Fish fry :), here are the components required:
- Use 250 Grams of Anchovy Nethili /Kukuli / Cleaned & Washed.
- Prepare 2 Teaspoons of Chilly Powder.
- Use 1/2 Teaspoon of Turmeric Powder.
- Get 1 Tablespoon of Rice flour.
- Get 2 teaspoons of Lemon juice.
- Take to taste of Salt.
- Use of Oil for Deep Fry.
- Use of Masala Chat (Optional).
- Get of Onion Rings to Garnish (Optional).
After preparing the materials, now you are ready to prepare your 5-star Nethili / Kukuli / Anchovy Fish fry :) by following the guidances on this section:
- In a bowl marinate the fish with chilly powder, turmeric powder, salt, lemon juice and rice flour and, keep aside for 10 minutes..
- Heat oil in a pan and put fish one by one, deep fry them in medium heat for 4-5 minutes or until done. Drain extra oil in a tissue paper..
- Fish will be crispy and crunchy outside, moist inside :)... Sprinkle some chat masala and garnish with onion rings... Best serve with rice and sambhar or as you like :)...Enjoy!.
Recipe : Nethili / Kukuli / Anchovy Fish fry :)
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