Good Idea to Producing Extraordinary Tamarind Chutney
Hoping to eat Tamarind Chutney a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on producing a Tamarind Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to tamarind chutney recipe. You can have tamarind chutney using 7 ingredients and 7 steps. Here is how you achieve it.
To make an unforgettable Tamarind Chutney, here are the components needed:
- Use 1/2 Cup of Tamarind (imli).
- Get 3/4 Cup of Finely chopped jaggery (Gud).
- Use 1 tsp of Red chilli powder.
- Get 1 tsp of Cumin powder.
- Use 1 1/2 cup of water.
- You need 1/4 tsp of Black salt.
- Use to taste of Salt.
After readying the ingridients, now you are good to cook your 5-star Tamarind Chutney by following the guidances on this section:
- Soak the tamarind into hot water for 20 min..
- Mash it using hands and strain it through a soup stainer..
- Discard the tamarind pulp and keep the water..
- Add tamarind water in a pan.Add jaggery and add all the remaining ingredients..
- Cook the mixture on medium flame for 10-15 mins. Keep stirring at regular intervals..
- Remove the pan from heat and keep on the counter until it is cooled properly..
- Transfer it into a container and keep it in refrigerator for more than a month..
Recipe : Tamarind Chutney
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