Good Idea to Homemade Appetizing Balushahi

Wishing to eat Balushahi a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful instructions on cooking a Balushahi like a famous chef made.

We hope you got benefit from reading it, now let's go back to balushahi recipe. To cook balushahi you only need 11 ingredients and 13 steps. Here is how you cook that.

To make an unforgettable Balushahi, here are the components needed:

1. Get 4 tbsps of Desi Ghee (Clarified Butter).
2. Use 3 tbsp of Plain Curd (Yoghurt).
3. Use 1/4 tsp of Baking Powder.
4. Provide 1/4 tsp of Baking Soda.
5. Provide 1 tsp of Lemon Juice (freshly squeezed out).
6. Prepare 1 Cup of Sugar (Granulated).
7. Take 1/2 Cup of Water (Room Temperature).
8. Prepare 1 tsp of Freshly Ground Cardamom Powder.
9. You need 1 Cup of AP Flour (Maida).
10. Prepare 1/2 Cup of Blanched & Sliced Dry Fruits (Garnish).
11. Use 250 gms of Cooking Oil- Any Refined Oil.

After preparing the ingridients, next you are good to cook your 5-star Balushahi by following the instructions on this section:

1. For the dough: We need to put in a large mixing bowl- the measured amount of curd, ghee & mix them well.
2. Then add into it- All the dry ingredients, post well sifting them & give everything a very good mix until all well incorporated & now, with your clean hands prepare the dough.
3. Cover & rest the dough for at least 30-40 mins & in the meanwhile, it’s time to prepare the sugar syrup for this BALUSHAHI.
4. Put on a saucepan in the gas oven, add in the sugar & water aforementioned Allow it to come to a boil & then, reduce it's flame to the low & simmer it for at least 10 mins, by stirring it occasionally.
5. At this point, add in it the lemon juice or honey to prevent the syrup getting crystallised & keep it cooking- until it thickens to form one string between your two fingers, when tested.
6. Now, time to shape the BALUSHAHI: make about 14/15 small balls from the dough with your palms & press it gently to flatten it's shape a bit.
7. Now, lastly with your ring finger make a small hold inside the flattened ball- similar to donutsor medu-vada.
8. Now, in a large wok/kadhai, put in the oil for frying the BALUSHAHI- keep the flame to medium first & then reduce it to the low.
9. Since, BALUSHAHI need be fried in a low- medium flame & with great patience, as it's super soft & delicate in the beginning & then when it starts changing it's colour a bit the flame can be put to the medium.
10. Flip it's sides, very gently & carefully & fry them in batches maintaining a distance in between each one of them as it's inflates/expands while in it's frying process.
11. Once done with it's frying until deep golden brown colours, take them out carefully on a kitchen towel and then immerse it into the already prepared sugar syrup while the syrup is still warm enough & not turned cold.
12. In case, it turns a bit cold- warm it up a bit again & then drop the hot fried BALUSHAHI one by one into it- flip each of it's sides for about 2/3 times & don’t allow it to rest inside the syrup for more than a couple of mins time else, it’ll all break.
13. Garnish with the Dry Fruits & serve your absolutely delectable BALUSHAHI platters....

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Recipe : Balushahi

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step by step to make Balushahi

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