Practical Way to Cooking Tasty Swiss Chard with black eyed peas

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To make an unforgettable Swiss Chard with black eyed peas, here are the ingridients needed:

1. Get 3 of small bunches of swiss chard. ( almost 5 cups of minced swiss.
2. Take 1 cup of black eyed peas.
3. Take 2 tbsp of olive oil.
4. You need 8 of garlic gloves (minced).
5. Prepare 2 of diced onions.
6. You need to taste of Salt.
7. You need 1 tsp of chilli powder (optional).
8. Get 1 bunch of green fresh coriander.
9. You need of juice of one lemon.

After preparing the ingridients, next you are good to make your tasty Swiss Chard with black eyed peas by following the procedures below:

1. Wash the swiss chard very well, and drain it..
2. Chop the stalks and the leaves into thin slices..
3. In a pot boil the swiss chard till it becomes tender..
4. Remove it from the heat, and drain it..
5. Boil the black eyed peas in water (soaked overnight)..
6. In a large pot, heat the oil and fry the onion till it becomes translucent..
7. Add the garlic, chilli powder (if used), and chopped green coriander..
8. After it is well cooked, keep aside quarter of the quantity to add it later for garnishing..
9. Add the chard and the beans to the pot and around one cup of water.
10. Simmer gently until the chard has wilted and softened..
11. Put the garnish on top of the plate and serve it with lemon and pita bread..
12. Notes: usually we cook the white swiss chard * the traditional way is to separate stalks from the leaves and cut each separately then boil the stalks till tender and add back to the stew. * You may first boil the black eyed peas until it is half cooked, then add the chard and boil it all together in the same pot. * don't turn off the stove until the water is fully evaporated..
13. Made by: Samah Baroudi.

Find swiss chard stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This member of the beet family has large, flat, crinkled green leaves with thick, fleshy stalks and ribs. The taste is rich, complex Swiss chard is also called chard, leaf beet, seakale beet, white beet and spinach beet. Different varieties may have red, pink, white or yellow stalks, rub.

Recipe : Swiss Chard with black eyed peas

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Simple tips to make Swiss Chard with black eyed peas

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