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Practical Way to Cooking 5-Star Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)

Hoping to eat Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) like a famous chef made.

Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)

We hope you got insight from reading it, now let's go back to chakkakuru pachamanga curry(jackfruit seed and raw mango curry) recipe. To cook chakkakuru pachamanga curry(jackfruit seed and raw mango curry) you need 17 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Chakkakuru pachamanga curry(jackfruit seed and raw mango curry), below are the components needed:

  1. You need 20-25 of jackfruit seeds.
  2. Get 1/2 tsp of turmeric.
  3. Use 1/2 tsp of red chilli powder.
  4. Get 4 of green chiilies.
  5. Take to taste of salt.
  6. Provide 1 of raw mango.
  7. Prepare 3/4 cup of coconut grated.
  8. You need 2 of garlic pods.
  9. You need 6 of shallots.
  10. Use 1 tsp of cumin seeds.
  11. Use 1 of green chilli(adjust accordingly).
  12. You need 1/4 tsp of sugar.
  13. Get 1 tbsp of coconut oil.
  14. You need 1/2 tsp of mustard seeds.
  15. Get 2 springs of curry leaves.
  16. Provide 2 of whole red chillies.
  17. Get 1 pinch of hing/asafoetifa.

After preparing the components, now you are ready to prepare your appetizing Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) by following the instructions below:

  1. Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly..
  2. Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles..
  3. Cut mangoes length wise and cook in the curry..
  4. Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (it's optional of ur mango is little sweet in taste)..
  5. Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry..
  6. Enjoy curry with rice..

I was a big fan of the mezhukuparetti especially as a kid when mom made them. The only time I get to see them was summer vacations and mom used to pack a big packet of jackfruit seeds for us when returning from Kerala. Jackfruit seeds cooked with raw mango and coconut mix. This curry has a sour and lightly spicy flavor. This curry has a sour and lightly spicy flavor.

Recipe : Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)

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