Half an Hour to Producing Tasty Nasi lemak Cake
Hoping to eat Nasi lemak Cake a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Nasi lemak Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to nasi lemak cake recipe. To cook nasi lemak cake you need 24 ingredients and 6 steps. Here is how you cook it.
To cook an unforgettable Nasi lemak Cake, below are the materials needed:
- Take of Ingredients to cook the rice.
- Use 500 gm of rice.
- Use 100 ml of Coconut milk.
- Take 20 gm of Ginger.
- You need 1 of shallot sliced.
- Provide 150 ml + 50 ml of coconut milk diluted in milk.
- You need 500 ml of water.
- Prepare 2 of knots of daun pandan (Pandanus amaryllifolius).
- Get of Ingredients to make the prawn with petai (sticky bean) sambal.
- You need 200 gm of prawn cleaned and deveined.
- You need 200 gm of petai (sticky bean).
- Get 50 gm of dry chilli soak and grind to smooth paste.
- Provide 2 tbsp of Ginger, garlic.
- Prepare 200 gm of Onion.
- You need as needed of Water.
- Use As required of Salt.
- Take As required of Oil.
- You need 1 of small lemon size tamarind water.
- Prepare 2 tbsp of sugar.
- Prepare of Garnishing.
- Provide As needed of Fried Peanuts.
- Prepare 1 of Cucumber.
- You need As required of Fried Anchovies.
- Get 3 of eggs.
After readying the components, now you are ready to cook your 5-star Nasi lemak Cake by following the procedures below:
- In a rice cooker, add rice, ginger, shallot, coconut milk, water and daun pandan leaves. Stir well and let it cook..
- Heat pan, pour oil and add blended dried chillies, red onion, garlic and ginger. Add water and stir-fry the ingredients until the oil separates..
- Add prawns, tamarind paste, and sugar and continue to stir-fry the sambal until it thickens..
- On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready..
- How to Assemble the Cake: Crack eggs. Heat a flat pan and fry the eggs in 3 separate batches While pouring the egg, spread it evenly on the pan. Set it aside when ready. Add rice in a 7-inch cake tin/tray and flatten the rice evenly. Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished. When completed, spread more sambal on top of the rice..
- Sprinkle some peanuts and fried anchovies over it. Gently remove the cake tin/tray and assemble the cucumber around using a toothpick. Keep the ingredients together by tying a butcher string or ribbon around it. Good to Know: To remove the cake easily, use a cake tin/tray that has a clamp on the side..
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Recipe : Nasi lemak Cake
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Simple tips to make Nasi lemak Cake
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