Good Idea to Serving Perfect Spinach(Palak) Paneer

Wishing to eat Spinach(Palak) Paneer a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Spinach(Palak) Paneer like a famous chef made.

We hope you got benefit from reading it, now let's go back to spinach(palak) paneer recipe. You can have spinach(palak) paneer using 12 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Spinach(Palak) Paneer, below are the ingridients required:

1. You need 500 gms of spinach leaves.
2. You need 2 of garlic cloves.
3. Take 2 of Green chilIies.
4. Get 1 tsp of chopped ginger.
5. You need 10-15 of Paneer Cubes.
6. Take 2 tsp of mustard oil.
7. Provide 1 tsp of cornflour.
8. Get 1 of medium-sized tomato.
9. Provide 1 of finely chopped onion.
10. You need 2 of finely chopped garlic.
11. Use as per taste of Red chilli powder.
12. Use as per taste of Salt.

After preparing the components, now you are good to prepare your tasty Spinach(Palak) Paneer by following the procedures on this section:

1. Take 500 gms of fresh spinach leaves and wash them properly..
2. Mix spinach, green chillies, garlic cloves, and ginger simmer for 15 minutes. Remove from heat and cool slightly for about 10 minutes..
3. Put chopped onion, cornflour, and boiled spinach in a grinder jar and grind for 2 minutes, until smooth..
4. Put the above mixture into the pan, stir it to avoid burning, and cook for 20 minutes..
5. Heat oil in a pan to fry chopped onion and garlic for about 1 minute till slightly brown and add red chilli powder..
6. Add paneer pieces and stir until 1 minute, then add grated paneer on top of spinach and its ready to serve with corn chapati and flour chapati.

An easy authentic recipe, perfect for weeknight dinners. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines.

Recipe : Spinach(Palak) Paneer

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step by step to make Spinach(Palak) Paneer

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