Good Idea to Producing Perfect Gnocchi With Egg & Spinach
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To cook an extraordinary Gnocchi With Egg & Spinach, below are the ingridients required:
- Use 2 of servings Gnocchi.
- Use 3-4 of Eggs *lightly whisked.
- Use 1 Pinch of Salt.
- Take 1 tablespoon of Oil.
- Prepare 100 g of Baby Spinach *You can cook as much as you want to eat.
- Use of Salt & Pepper.
- You need of <Sauce>.
- Use 1 tablespoon of Oyster Sauce.
- Prepare 1/2 tablespoon of Soy Sauce.
- Take A few of drops Sesame Oil.
After preparing the components, next you are good to prepare your appetizing Gnocchi With Egg & Spinach by following the instructions on this section:
- Combine all the sauce ingredients in a small bowl..
- Cook Gnocchi in boiling salted water according to the instruction OR until cooked..
- Season Eggs with a pinch Salt. Heat Oil in a frying pan over medium heat, and cook soft scrambled egg. Transfer to a plate. Cook Baby Spinach. It won’t take long. Season lightly with Salt & Pepper..
- Place drained Gnocchi on a serving plate, cover with cooked spinach and scrambled egg. Drizzle with some sauce and enjoy..
Recipe : Gnocchi With Egg & Spinach
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Simple tips to make Gnocchi With Egg & Spinach
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