Good Idea to Preparing 5-Star Spinach raita
Hoping to eat Spinach raita a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Spinach raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to spinach raita recipe. To make spinach raita you only need 6 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Spinach raita, below are the materials required:
- Get 250 gm of fresh curd.
- Provide 1/4 cup of spinach boiled.
- Use to taste of Black Salt.
- Use to taste of Chilli powder.
- Take 1/4 tsp of Cumin powder.
- You need 1/2 tsp of Black pepper powder.
After preparing the components, now you are ready to make your tasty Spinach raita by following the instructions on this section:
- Firstly blend spinach and curd from blender..
- Further add all ingredients and mix well. And garnish with cumin powder and chilli powder..
- Ready healthy raita serve with paratha or masala rice..
Spinach Raita, Spinach and curds is always a very nutritious combo. Traces of pepper and sugar make the spinach raita tastier, while the green chillies add a bit of fire to an otherwise bland raita. Gradually, I'll be adding two more: Okra Raita and Potato (Aloo) Raita. Today however, I will bring one more delicious cold side to the. Palak Raita or spinach raita is a simple accompaniment to almost any Indian meal.
Recipe : Spinach raita
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step by step to make Spinach raita
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