Best Advice to Homemade Tasty Cape Malay Tomato Bredie(stew)

Wishing to eat Cape Malay Tomato Bredie(stew) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Cape Malay Tomato Bredie(stew) like a famous chef made.

We hope you got insight from reading it, now let's go back to cape malay tomato bredie(stew) recipe. To make cape malay tomato bredie(stew) you need 13 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Cape Malay Tomato Bredie(stew), below are the ingridients required:

1. Prepare 1 kg of lamb knuckles.
2. You need 30 ml of canola oil.
3. Provide 2 of onions finely chopped.
4. Take 3 of whole cinnamon sticks.
5. Use 2 cans of chopped tomatoes.
6. Provide 50 g of tomato paste.
7. You need 4 of garlic cloves.
8. Get 4 of cloves.
9. Prepare 2 of bay leaves.
10. Use to taste of Salt and pepper.
11. Take 30 ml of sugar.
12. You need 500 ml of beef stock.
13. You need 5 of large potatoes peeled and chopped.

After readying the components, now you are good to make your tasty Cape Malay Tomato Bredie(stew) by following the instructions below:

1. Heat the oil in a heavy based pot and place the meat in the pot, cook the meat until brown. Remove the meat with a slotted spoon and set aside..
2. Add the onions to the pot and cook until translucent add the cinnamon sticks cook for 1 minute..
3. Add the meat back to the pot along with the beef stock and cook till soft.
4. Add the canned tomatoes, tomato paste, garlic, cloves, bay leaves, Worcestershire sauce and potatoes, stir to combine. Cook until potatoes are soft..
5. Stir in the sugar to balance the acidity of the tomatoes. Add salt and pepper to taste.
6. Serve with polenta or rice..

Bredies are simple, satisfying South African mutton stews in the Cape Malay tradition. The most popular are green bean bredie, tomato The recipe here is for a basic bredie of mutton, potatoes and a vegetable. How to make variations using different vegetables is described in the section below. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavours intensify. The sauce is rich, thick and full-bodied.

Recipe : Cape Malay Tomato Bredie(stew)

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Simple tips to make Cape Malay Tomato Bredie(stew)

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