Best Advice to Preparing Yummy Tri-colour China grass pudding

Hoping to eat Tri-colour China grass pudding a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Tri-colour China grass pudding like a famous chef made.

We hope you got benefit from reading it, now let's go back to tri-colour china grass pudding recipe. You can cook tri-colour china grass pudding using 15 ingredients and 13 steps. Here is how you do that.

To prepare an extraordinary Tri-colour China grass pudding, here are the materials needed:

1. Prepare of For orange layer-.
2. Take 5 gm of China grass.
3. Use 2 tbsp of Orange syrup.
4. Prepare 250 ml of Water.
5. Use 3 tbsp or as per taste of Sugar.
6. Prepare of For white layer-.
7. Get 5 gm of China grass.
8. Take 250 gm of Milk.
9. Take 1 tsp of Vanilla essence.
10. Get 3 tbsp or as per taste of Sugar.
11. Provide of For green layer-.
12. Take 5 gm of China grass.
13. You need 250 ml of Water.
14. Prepare 2 tbsp of Raw mango syrup.
15. Prepare 3 tbsp or as per taste of Sugar.

After readying the ingridients, next you are ready to cook your tasty Tri-colour China grass pudding by following the procedures below:

1. Soak china grass in three different bowls for 15mins..
2. For first layer- Boil water in a sauce pan and add the soaked China grass..
3. Cook till it melts completely. Add sugar and orange syrup. Mix well. Switch off when sugar dissolves completely..
4. Pour in a container or moulds. If there are any bubbles then just press with the help of a spoon. Keep in the refrigerator for 15-20mins..
5. For second layer - Boil milk in a sauce pan and add sugar. Cook till sugar melts completely. Switch off and add vanilla essence. Mix well..
6. Cook the soaked China grass in another sauce pan till it dissolves completely. Switch off..
7. Add this to the milk mixture. Stir and mix well..
8. Now pour this over the set orange layer. Don't pour it directly rather do it carefully over a spoon..
9. Keep in the refrigerator for 15-20mins..
10. For third layer - Boil water in a sauce pan and add the soaked China grass.Cook till it melts completely..
11. Add sugar and raw mango syrup. Mix well. Switch off when sugar dissolves completely..
12. Pour this mixture over the milk layer and put in the refrigerator for 15-20mins..
13. Carefully demould and serve..

Recipe : Tri-colour China grass pudding

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step by step to make Tri-colour China grass pudding

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