Variety to Serving 5-Star Spinach Kachori
Wishing to eat Spinach Kachori a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a Spinach Kachori like a famous chef made.
We hope you got insight from reading it, now let's go back to spinach kachori recipe. You can cook spinach kachori using 11 ingredients and 2 steps. Here is how you do that.
To prepare an unforgettable Spinach Kachori, here are the components needed:
- Provide 200 gms of spinach.
- You need 1 tsp of Cumin seeds.
- Prepare half tsp of Garam masala.
- Provide 1 cup of Wheat flour.
- Provide 1 tsp of Ajwain.
- Get 1 tsp of Kasuri methi.
- Get 1 pinch of Hing.
- Provide 3-4 of Green chilli.
- Provide of Salt.
- Get of Oil.
- Use 2 spoon of Besan.
After preparing the components, next you are good to prepare your tasty Spinach Kachori by following the instructions on this section:
- Mix refined flour, spinach, carom seeds, three teaspoons oil and salt in a bowl. Add two tablespoons water and knead into a stiff dough..
- Heat sufficient oil in a kadai. Divide the dough into eight equal portions and roll into thick puris.Deep fry, on medium heat, till crisp and golden brown. Drain on absorbent paper. Serve hot.
Stuffed Spinach kachori with is one of the best and delicious breakfast option. Serve with chutney and sauce or have it as it is with tea. Kachori is a puffed-up fried snack - the dough usually made with either all-purpose or wheat flour, is rolled out like little pooris, filled with spicy filling and deep fried till golden. Stuffed with baked mixture of pigeon peas (lilva bean) and green peas lightly spiced. A hollow flaky spiced and filled with potato, chickpeas, onion, chutneys, yogurt and.
Recipe : Spinach Kachori
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