Practical Way to Cooking 5-Star Tuno and sweetcorn pasta
Hoping to eat Tuno and sweetcorn pasta a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Tuno and sweetcorn pasta like a famous chef made.
We hope you got benefit from reading it, now let's go back to tuno and sweetcorn pasta recipe. To make tuno and sweetcorn pasta you only need 10 ingredients and 2 steps. Here is how you cook that.
To prepare an extraordinary Tuno and sweetcorn pasta, here are the ingridients needed:
- Get 150 g of Gluten-free dry pasta.
- Get 1 can of Tuno.
- Provide 2 tbsp of vegan mayonnaise.
- You need 1 tbsp of pesto.
- You need 160 g of frozen (defrosted) or tinned sweetcorn.
- Provide 1/4 of cucumber.
- Prepare 1/2 tsp of mixed dried herbs.
- You need 1/2 tsp of chilli flakes.
- Prepare of Fresh parsley.
- Provide to taste of Salt and pepper.
After readying the ingridients, next you are good to make your appetizing Tuno and sweetcorn pasta by following the instructions below:
- Cook the pasta according to the instructions on the packaging. Drain and allow to cool..
- In a large bowl, mix together the remaining ingredients. Add pasta and stir to combine..
When time's tight and the family's hungry, this tasty tuna and sweetcorn pasta couldn't be faster or simpler to make. Transfer to two ovenproof baking dishes and top with the remaining cheese. If freezing for future use, freeze now, and then defrost overnight in the fridge before cooking. Be the first to review this recipe. Top with crushed potato chips and grated cheese.
Recipe : Tuno and sweetcorn pasta
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step by step to make Tuno and sweetcorn pasta
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