Variety to Homemade Perfect Aloo btata Vada
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To make an extraordinary Aloo btata Vada, below are the ingridients needed:
- Get of Ingredients for Gram Flour Mixture:.
- Use 1 cup of gram flour.
- Use to taste of salt.
- You need 1 tsp or as needed of crushed red chilli.
- Provide 1 teaspoon of Amchoor Powder (Dry Mango Powder):.
- Use 2 pinches of Baking Soda (Sodium Bi Carbonate):.
- Provide 1/2 cup or as needed of water.
- Take of Ingredients for Potato Mixture:.
- You need 2 pcs of Boiled Potatoes:.
- Provide 1/2 teaspoon of Crushed Coriander:.
- Use 1 teaspoon of Ground Roaste White Cumin:.
- Use 1 teaspoon of Crushed Red Chili:.
- Prepare 1 of medium onion.
- Prepare 3-4 of green chillis, thinly chopped.
- You need to taste of salt.
After readying the materials, next you are ready to prepare your appetizing Aloo btata Vada by following the procedures below:
- Mix gram flour with all other ingredients in a bowl, add appropriate amount of water and make a thick paste.
- Heat oil in a saucepan. Dip potato balls in gram flour mixture thoroughly and then deep fry. When they are golden brown in color, transfer in a bowl..
- Tasteful aloo vadas are ready. Serve with tomato ketchup and green chutney..
Batata vada also known as Aloo Bonda but it has slight variation of how we prepare aloo bonda in South Indian Style. We make aloo bonda by adding just red chilli powder. Batata Vada Recipe is made from Boiled Aloo (Potato / Batata) flavored with Indian spices then You can enjoy this tasty batata vada as it is or slice the pav from middle, put the vada in it and serve. Batata Vada (Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India). Aloo bonda is a South Indian snack that is prepared in most households for evening tea-time nibble.
Recipe : Aloo btata Vada
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step by step to make Aloo btata Vada
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