Fast Guide to Cooking Perfect Pamplina de Alejo
Wishing to dine Pamplina de Alejo a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Pamplina de Alejo like a famous chef made.
We hope you got benefit from reading it, now let's go back to pamplina de alejo recipe. You can cook pamplina de alejo using 8 ingredients and 6 steps. Here is how you cook it.
To cook an extraordinary Pamplina de Alejo, here are the components required:
- Get 1 of kilo Chicken.
- Get 1 of kilo Pork Belly.
- Provide 5 cans of Garbanzos 225g.
- Get 8 cans of Pork and Beans 390g.
- Provide 1 of big Cabbage.
- You need 1 of big Pechay Baguio.
- Provide 2 of big Onions.
- Use of salt.
After preparing the ingridients, now you are good to prepare your appetizing Pamplina de Alejo by following the procedures on this section:
- Slice the pork belly and chicken into small pieces.
- Prepare and cut the vegetables. Cut potatoes into cubes..
- Peel the skin of the garbanzos..
- Put pork belly in a pot with water, onions and a little bit of salt, cook until tender. Add chicken, potatoes and garbanzos when pork belly is already tender..
- Add the pork and beans and let it simmer, add salt. Stir occasionally to avoid it sticking to the bottom of the pot..
- When sauce is thick add the remaining vegetables. 😊 Add more salt if necessary to balance the taste. Serve with Sarap Patis! ❤.
Recipe : Pamplina de Alejo
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step by step to make Pamplina de Alejo
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