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Variety to Cooking Tasty Chantilly Rosogulla

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Chantilly Rosogulla

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To prepare an unforgettable Chantilly Rosogulla, below are the components needed:

  1. Take of For Rasgulla.
  2. Get 500 ml of Milk.
  3. Get 2 lemon of Juice.
  4. Prepare 2 cups of sugar.
  5. Get 5 cups of water.
  6. Take of For Cream Chantilly.
  7. Get 100 gm of Whip Cream.
  8. Provide 2 tbsp of Icing Sugar.
  9. Take 3 ml of pure Vanilla Extract.
  10. Get of For Kesar Mousse.
  11. Get 50 gm of Whip Cream.
  12. You need 100 gm of White compound/chocolate.
  13. Get 50 gm of Cream.
  14. Use 2 ml of Rasmalai Essence.
  15. Use as needed of strands of Kesar(saffron).
  16. Get 7 gm of gelatin.
  17. Use of For Cardamom Crumble.
  18. Take 45 gm of Refined Flour.
  19. Get 30 gm of Brown Sugar.
  20. Provide 3 gm of Cardamom Powder.
  21. Take 25 gm of Chopped Pista.
  22. Use 30 gm of Butter.
  23. You need of For Pomegranate Coulis.
  24. Provide 1/2 cup of Pomegranate Juice.
  25. Prepare 2 tbsp of sugar.
  26. Use 2 tbsp of Cornflour.
  27. Provide as needed of Water.
  28. You need of Other ingredients.
  29. You need as needed of Pista.
  30. You need as needed of Saffron strands.

After preparing the materials, next you are good to prepare your appetizing Chantilly Rosogulla by following the procedures below:

  1. To make Rasgulla :- Boil milk in a heavy bottom pan..
  2. Add lemon juice and stir with a laddle. Wait for 2 minutes. Whey will separate from solids..
  3. Drain the solids from water by putting it in muslin cloth. Let it hang for 1 hour..
  4. Rub the solids gently with your palm to make it super smooth. It will take around 15 minutes.
  5. Make small balls and keep aside..
  6. Take water in a deep pan. Add sugar and let it boil..
  7. Add balls slowly in boiling water. Cover with lid and let it boil for 5 minutes..
  8. Remover lid, stir a little. Cover with lid and let it cook on medium flame for 5 more minutes..
  9. Remove lid and let it cook on slow flame for 5 more minutes..
  10. Remove from pan and let it cool in syrup..
  11. For Cream Chantilly:- whip cream in a chilled bowl..
  12. Add icing sugar slowly and keep whisking. Add vanilla extract and let it whisk till it reaches firm peaks stage. Keep it in refrigerator..
  13. For Kesar Mousse:- Whip cream to soft peaks and keep aside..
  14. Chop white chocolate and keep aside..
  15. Take cream in a pan add kesar and rasmalai essence and bring it to boiling point..
  16. Pour cream over chopped chocolate and leave it for 2 minutes. Chocolate will melt and mix it gently..
  17. In a separate small bowl put gelatin with little water and keep it aside for 2 minutes to bloom..
  18. Microwave the gelatin mixture and mix it gently..
  19. Add gelatin to chocolate cream mixture..
  20. Fold whip cream in chocolate mixture and pour in silicon moulds and keep in refrigerator for 2 hours..
  21. For cardamom crumble:- Mix refined flour, sugar, cardamom powder, pista and butter. Mix it thoroughly till it look like bread crumbs..
  22. Put this crumble mixture in baking tray and bake in preheated oven at 170 degree celcius for 10 minutes..
  23. For Pomegranate Coulis:- take pomegranate juice and sugar in a pan and bring to boil..
  24. Mix cornflour in water and pour in boiling juice stirring continuously. The juice will become thick. Remove from flame and let it cool..
  25. Assembly :-.
  26. Pour sauce in plate in circular motion..
  27. Drain water from rasgullas. Cut rasgullas from centre and apply a layer of chantilly cream and sandwich with rasgulla..
  28. Demould kesar mousse from silicon moulds and arrange in plate..
  29. Put a piece of sandwich rasgulla over kesar mousse..
  30. Put some crumble on empty space near mousse and rasgulla..
  31. Decorate with kesar and pista and serve cold..

Slated to hit the theaters this December, Rosogolla is a story of innocent love, struggle and human aspiration to create something new. Drama, history. Режиссер: Pavel. В ролях: Rajatabha Dutta, Kharaj Mukherjee, Kaushik Sen. Rosogolla is a story of the many trial and tribulations in his journey of making something unique, of innocent love, struggle and human aspiration for novelty. Драма, историческое. Режиссер: Pavel. Rasgulla. また輸入商社としてユニークな海外製品を国内へ供給しています。 シャンティ|Chantilly Co., Ltd. お問い合わせ. Durga Puja - the time in Kolkata, India to welcome the Goddess Durga into the home!

Recipe : Chantilly Rosogulla

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