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Reference to Serving Appetizing Autumn Harvest lentil soup

Do you want to know ways to get through the week with healthy but delicious meals that will make you feel happy? This healthful, fast but tasteful Autumn Harvest lentil soup recipe is the answer.

Autumn Harvest lentil soup

We hope you got benefit from reading it, now let's go back to autumn harvest lentil soup recipe. You can cook autumn harvest lentil soup using 13 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Autumn Harvest lentil soup, here are the ingridients required:

  1. Take 1/2 lb. of Lentils.
  2. Prepare 1 of , 14oz can of diced Fire Roasted Tomatoes.
  3. Get 3/4 cup of Celery (diced).
  4. Provide 1 1/2 cups of Carrots (diced).
  5. Get 1 of medium Onion.
  6. Take 7 Cups of Chicken broth.
  7. Prepare 1/2 tbsp. of Olive oil.
  8. Provide 1/2 tbsp. of Butter.
  9. Get 1/2 tsp. of Black Pepper.
  10. Provide 1/2 tbsp. of Kosher Salt.
  11. Provide 3/4 tsp. of Cumin.
  12. You need 3/4 tsp. of Coriander.
  13. Get 3/4 tsp. of Garam Marsala.

After readying the ingridients, now you are ready to prepare your tasty Autumn Harvest lentil soup by following the procedures below:

Home › Autumn Harvest Pumpkin Lentil Soup Mix Description This unique blend of red and yellow lentils, peas, brown and wild rice, along with our creative spice mix makes a grand first course for any Fall feast! In a large pot over medium heat add oil, garlic and ginger root. Add sugar, bay leaf, cumin seed, turmeric, red chili and oregano. Saute your Trinity of vegetables, carrots, onions and celery with a pinch of the kosher salt. In a large pot, heat olive oil gently over medium heat.

Recipe : Autumn Harvest lentil soup

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