Reference to Preparing Appetizing Sambal Razor Clams
Wishing to eat Sambal Razor Clams a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Sambal Razor Clams like a famous chef made.
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To cook an extraordinary Sambal Razor Clams, below are the components required:
- Prepare 350 g of razor clams.
- Get of Oil, for frying.
- Take 1 tsp of Ah Ma sambal, or other sambal of choice.
- Get 1 tbsp of oyster sauce.
- You need 100-200 ml of water.
After preparing the ingridients, next you are good to cook your tasty Sambal Razor Clams by following the guidances below:
- Clean razor clams thoroughly..
- Add oil and sambal to wok. Fry till fragrant..
- Add 100ml water and oyster sauce, and bring to a simmer..
- Increase to medium high heat and add razor clams. Toss in sauce and let the clams cook..
- Simmer for 5-10mins, till all clams open up fully, and sauce thickens. If required, add more water..
This will allow them to pump most of the sand out of thier systems.) Click to enlarge. Razor clams banyak hidup di perairan laut Eropa. Salah satu restoran yang menyajikan menu razor Razor clams ini nikmat disantap bersama sour sweet sauce atau hanya diberi kucuran jeruk lemon. A lightweight razor clam shovel has advantages over the heavier stainless steel shovels when Our razor clam bag shown above is made using fine mesh with a draw string and button to keep your. Watch as a pacific razor clam (Siliqua Patula) rapidly burrows into the sand with its large foot.
Recipe : Sambal Razor Clams
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Simple tips to make Sambal Razor Clams
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