Reference to Cooking 5-Star Eggless Coconut and Almond cookies

Hoping to eat Eggless Coconut and Almond cookies a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Eggless Coconut and Almond cookies like a famous chef made.

We hope you got benefit from reading it, now let's go back to eggless coconut and almond cookies recipe. To make eggless coconut and almond cookies you only need 8 ingredients and 17 steps. Here is how you do that.

To make an extraordinary Eggless Coconut and Almond cookies, below are the components required:

1. Use 1 cup of Plain flour (maida).
2. Get 1/2 cup of Castor sugar.
3. Get 1/2 cup of Butter (salted or unsalted) at room temperature.
4. Get 1/2 tsp of baking powder.
5. Get 3/4 cup of desiccated coconut.
6. Use 2-3 drops of vanilla extract or essence.
7. Provide 3-4 tsp of milk (as required).
8. You need 5-10 of chopped almonds (for topping).

After preparing the components, now you are good to prepare your 5-star Eggless Coconut and Almond cookies by following the instructions on this section:

1. Assemble dry ingredients. Flour, desiccated coconut, salt and baking powder..
2. Mix Vanilla Essence and milk with butter and sugar mix..
3. Now take Sugar and butter in a separate bowl and beat it..
4. Now add all dry ingredients into this. Add little little milk as required to make a cookie dough..
5. Mix until it forms a soft dough. The dough should not be sticky or runny. It should be well-binded..
6. Preheat the oven at 180°c for 10 min..
7. Shape as logs. Wrap cookie dough in a plastic wrap and chill in refrigerator for 30 minutes as the dough performs best when chilled..
8. Not only a chilled dough is easier to handle; it also boost up the flavor and texture of a cookie.DO NOT SKIP THIS STEP..
9. Grease a baking tray..
10. Take chilled dough logs out of the refrigerator and cut in desired shape..
11. Top with chopped almonds or with other choice of nuts..
12. Start arranging the cookies on the greased baking tray..
13. Arrange cookies at distances as they will not stick together while baking..
14. Bake at 180°c for 12-15 minutes..
15. Lighter batch baked for 12- 15 minutes and another one is a darker batch baked for 15-20 minutes..
16. Once out of the oven they will still be soft and gooey. No worries..
17. Let it sit for a while and they will become firm and crunchy..

Recipe : Eggless Coconut and Almond cookies

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step by step to make Eggless Coconut and Almond cookies

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