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Practical Method to Homemade 5-Star Arbi ki spicy dry veg

Wishing to dine Arbi ki spicy dry veg a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Arbi ki spicy dry veg like a famous chef made.

Arbi ki spicy dry veg

We hope you got insight from reading it, now let's go back to arbi ki spicy dry veg recipe. To make arbi ki spicy dry veg you need 11 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Arbi ki spicy dry veg, here are the components required:

  1. Provide 250 gm of Arbi.
  2. Take 1 Spoon of Oil.
  3. Use 1 of teaspoonAjwain.
  4. Take 1 Pinch of Hing.
  5. Prepare to taste of Salt.
  6. Prepare 1 Teaspoon of Redchilli powder.
  7. Get 1 Teaspoon of Turmeric powder.
  8. Prepare 1 Teaspoon of Coriender powder.
  9. Prepare 2 Teaspoon of Amchoor powder.
  10. Use 2 of Green chili chopped.
  11. Provide of As Required Coriender chopped.

After readying the ingridients, now you are good to make your appetizing Arbi ki spicy dry veg by following the guidances on this section:

  1. First Wash Arbi with water.Add in pressure cooker arbi & water. Take 2/3Whistle & boild it..
  2. Peeloff arbi.Cut into small peices..
  3. Now heat a deep kadhai.Add oil heat.Add hing & ajwain.it crackeled.Add turmeric powder redchili powder green chili..
  4. Add boild arbi & coriender powder amchoor powder & salt. Mix well properly. Cook for 5 minutes. Add Lemon juice.mix it..
  5. Trasfere into a bowl.Garnish with chopped coriender. Serve hot with paratha..
  6. Ready v spicy & testy arbi ki dry veg..

Every family have their own favorite way of making arbi curry. Its slightly slimy in nature so many people. arbi (colocasia) can also be consumed during different indian fastings like navratri, mahashivratri, ekadashi or chaitra navratri etc. to prepare the navratri version check my navratri fast arbi sabzi hot arbi methi masala dry or arbi methi sabzi is ready to be served. it can served with any indian breads. The vegetable is boiled and then fried. So that's the word of caution. Here is the video of Arbi fry, Cheppankizhangu Varuval Tamilnadu style Arbi fry Heat vegetable oil in a non-stick pan and add in the marinated Cheppankizhangu.

Recipe : Arbi ki spicy dry veg

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