Recommendation to Serving Appetizing Satay noodles (vegan)
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We hope you got insight from reading it, now let's go back to satay noodles (vegan) recipe. You can cook satay noodles (vegan) using 14 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Satay noodles (vegan), here are the materials needed:
- Use of For the sauce.
- Get 4 tablespoons of smooth peanut butter.
- Take 2 tablespoons of dark soy sauce.
- Get 1 teaspoon of dried chilli flakes.
- Prepare of Juice of 1 unwaxed lime.
- You need of For the noodles.
- You need 1 tablespoon of sunflower oil.
- Provide Handful of sugar snap peas, halved.
- Use 1 of small carrot, finely slices.
- Take 2 of spring onions, chopped.
- Use 2 packs of ready-to-wok noodles (egg free).
- Use 2 teaspoons of white sesame seeds.
- You need of Small handful of coriander.
- Use 1 of red chilli, deseeded and finely sliced.
After preparing the ingridients, next you are ready to prepare your appetizing Satay noodles (vegan) by following the procedures below:
- To make the sauce, whisk together the peanut butter, soy sauce, chilli flakes and 200ml (1 cup) cold water in a bowl. Whisk in the lime juice to form a smooth paste..
- For the noodles, heat the oil in a wok over high heat. Throw in the vegetables and stir-fry for 1-2 mins. Add the noodles to the wok, pour in the peanut sauce and stir-fry for another minute..
- Sprinkle over with sesame seeds, coriander and chilli. Then serve..
And so, we give you — the world's easiest peanut satay noodles! There are lots of other peanut satay sauce brands to try, like A Taste of Thai and Thai Kitchen — you'll likely find one or the other of. Slice bok choy stems and radishes. Add vegetables to noodle mixture, and. Pork satay noodles are so cheap, quick and easy to make.
Recipe : Satay noodles (vegan)
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