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Practical Way to Homemade Appetizing Nation Clam Chowder

Wishing to dine Nation Clam Chowder a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Nation Clam Chowder like a famous chef made.

Nation Clam Chowder

We hope you got benefit from reading it, now let's go back to nation clam chowder recipe. You can cook nation clam chowder using 12 ingredients and 11 steps. Here is how you cook it.

To make an unforgettable Nation Clam Chowder, here are the materials needed:

  1. Prepare 1 can of whole clams in clam juice.
  2. Use 1 can of Chopped clams, in clam juice.
  3. Prepare 4 of Strips of regular smoked bacon, sliced into squares.
  4. Use 1 small of red potato, diced.
  5. Get 1 small of white onion, diced finely.
  6. Get 3 of Celery stalks, chopped thin.
  7. Take 4 of Green onions, chopped (white and green parts).
  8. Use 1 can of Cream of potato soup.
  9. Get 1 can of Cream of mushroom soup.
  10. Provide 1 small of package of heavy cream (you will probably only use 3/4ths of it).
  11. Provide 1/2 of Lemon, squeezed for the juice.
  12. Prepare 1 dash of Salt, pepper, paprika.

After preparing the ingridients, next you are good to cook your 5-star Nation Clam Chowder by following the guidances below:

  1. In a large non-stick pan, over medium/medium high heat add the bacon and cook until crunchy, set aside on a paper towel to soak up excess oil.
  2. Using the bacon oil in the pan, add the diced red potatoes and celery, cook until softened stirring occasionally.
  3. Add the chopped white onion and green onions to the pot and sautee until softened (you might need to add some butter to the pan if the oil is all soaked up).
  4. Add the juice (not the clams) of BOTH cans of the whole and chopped clams, and bring the onions and potatoes to a boil.
  5. Add all your seasoning, and squeeze 1/2 the lemon in. Cook until the potatoes are fully cooked through, stirring occasionally (most of the clam juice will soak up).
  6. Add the cans of cream of celery and mushroom, and stir all ingredients together well (add a couple dashes of hot sauce if desired).
  7. Slowly add the heavy cream, a little at a time and stir each time until desired consistency is reached. I usually use 3/4ths of the carton.
  8. Turn heat down to medium low.
  9. Re-incorporate the cooked bacon, and add both cans of clams into chowder and stir.
  10. On low heat, let the chowder set for five minutes for the flavors to mix..
  11. Serve and enjoy!! Garnish with chopped green onions if desired ;).

Whenever I've made clam chowder it was always Snows, because. Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna. Product TitleLeGout New England Clam Chowder Condensed Canned Sou. Clam chowder is the most common soup that guys will jizz into so females will gobble up their semen. (phone conversation) Yo man you gots to be heading over hur fosho dawg, I just shot this.

Recipe : Nation Clam Chowder

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