Practical Way to Cooking Appetizing Pineapple cake with fondant icing

Wishing to eat Pineapple cake with fondant icing a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Pineapple cake with fondant icing like a famous chef made.

We hope you got benefit from reading it, now let's go back to pineapple cake with fondant icing recipe. To cook pineapple cake with fondant icing you only need 6 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Pineapple cake with fondant icing, below are the components needed:

1. Use 1 kg of icing sugar.
2. Take 2 of tsps gelatin.
3. Provide 1/4 cup of glucose syrup.
4. Provide 1 1/2 tsp of glycerine.
5. Get 1/4 cup of water.
6. Provide 2 drops of clear Vanilla essence.

After readying the ingridients, next you are good to cook your 5-star Pineapple cake with fondant icing by following the instructions below:

1. Sieve the icing sugar into a bowl.
2. Put the gelatin and water in a metallic bowl and heat gently until dissolved.
3. Add the glucose and glycerine to the gelatin and mix well.
4. Pour into the icing and knead. Transfer the dough o to a smooth surface and knead until pliable using corn flour..
5. Add flavouring and colour after kneading..
6. Cover your coated cooled cake.

I found that my cake was done. This pineapple cake is easy to make with simple ingredients. Follow these steps and you'll have a dessert that everyone will love. The icing then seeps into the cake and is the perfect sweet complement. Make cake batter as directed on box, substituting pineapple juice mixture for the water.

Recipe : Pineapple cake with fondant icing

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step by step to make Pineapple cake with fondant icing

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