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Reference to Producing Tasty Chunky Apple Chutney

Wishing to dine Chunky Apple Chutney a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Chunky Apple Chutney like a famous chef made.

Chunky Apple Chutney

We hope you got insight from reading it, now let's go back to chunky apple chutney recipe. To cook chunky apple chutney you only need 10 ingredients and 9 steps. Here is how you achieve it.

To make an unforgettable Chunky Apple Chutney, here are the ingridients needed:

  1. Get 3 lb of Apple's, peeled, cored and chopped. (windfalls are fine).
  2. You need 1 1/2 lb of Onions, finely chopped.
  3. Provide 1 lb of sugar.
  4. You need 1 pint of vinegar.
  5. Use 8 oz of Sultanas.
  6. Get 8 oz of Raisins.
  7. Provide 1 Tablespoon of salt.
  8. Prepare 1 teaspoon of ground ginger.
  9. Get 1 teaspoon of mixed spice.
  10. Take 1 teaspoon of ground black pepper.

After preparing the materials, now you are good to make your tasty Chunky Apple Chutney by following the instructions on this section:

  1. Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil..
  2. Reduce heat to slow simmer and cook for two hours, stir frequently..
  3. Heat jars in oven at 100 c for ten minutes, remove one at a time to fill..
  4. Carefully fill jars to top and place lids on whilst still hot..
  5. Label and date, allow to cool..
  6. Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened.
  7. Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's..
  8. If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !).
  9. You can substitute chopped dates for the raisins and / or sultanas..

A fantastic addition to a cheeseboard, this easy chutney also pairs well with Peel, core and finely dice the apples and put into a large, heavy-based pan. This apple chutney is really superb complement for a cozy autumn dinner with friends. It has a bit of a sting, but not too much, so everyone can enjoy. To prepare Chunky Chutney, combine apples, cranberries, apple juice, sugar, ginger and cinnamon in medium saucepan. Bring to a boil, stirring frequently.

Recipe : Chunky Apple Chutney

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