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Practical Method to Producing Extraordinary MOONG MASOOR Ke DAAL WITH BOILED RICE & SALAD

Wishing to eat MOONG MASOOR Ke DAAL WITH BOILED RICE & SALAD a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a MOONG MASOOR Ke DAAL WITH BOILED RICE & SALAD like a famous chef made.

MOONG MASOOR Ke DAAL WITH BOILED RICE & SALAD

We hope you got benefit from reading it, now let's go back to moong masoor ke daal with boiled rice & salad recipe. You can have moong masoor ke daal with boiled rice & salad using 19 ingredients and 10 steps. Here is how you do it.

To cook an extraordinary MOONG MASOOR Ke DAAL WITH BOILED RICE & SALAD, below are the ingridients required:

  1. Provide 250 of Giram Moong Ki Daal.
  2. Use 250 of Giram Masoor Ki Daal.
  3. Use 2 Tsp of Red Chilli Powder.
  4. Get 125 of Giram Tiamtar.
  5. Take 1 TSP of Zeera.
  6. Get 1 TSP of Dhaniya Powder.
  7. You need 1 Tsp of Salt.
  8. You need 1 Tsp of Crushed Red Chilli.
  9. Get 2 TSP of Amchoor Powder.
  10. Take 1 of Onion.
  11. Use 10 of Giram Green Chilli.
  12. You need 1/2 Tbsp of Ginger Garlic Paste.
  13. Take 50 of Giram Ghee.
  14. You need 1 TSP of Garam Masala Powder.
  15. Take 375 of Giram Rice.
  16. Take 1/2 Bunch of Podina.
  17. Use 2 of Timatar.
  18. Provide 1 of Onion.
  19. Get 1 of Kheera.

After preparing the materials, now you are good to cook your 5-star MOONG MASOOR Ke DAAL WITH BOILED RICE & SALAD by following the instructions on this section:

  1. Daalo Ko Dho Ke Bhigo Dein. Ab Pan Mey Ghee Gram Kar Ke Sabut Laal Mirchon Ko Sauté Kern Ab Zeera Dal Ke Fry Krne Ke Baad Ginger Garlic Paste Dal Ke Fry Karein.
  2. Ab Red Chilli powder.. Dhaniya Powder Haldi Salt Dal Ke Fry Hone Ke Baad Timatar paste Dalen Or Achi Trha Bhoon Ke Pani Dal Ke Daalen Dal Dein Or Pakne Dein..
  3. Ab Onion Ko Chop Kar Lein Ab Frying Pan Mey Ghee Garam Kar Ke Is Mey Zeera Fry Karein Phr Is Mey Chopped Onion Ko Golden Kar Lein..
  4. Jab Daal Achi Trha Pakk Jye To Isko Garrha Kar Ke Bowl Mey Nikal Kar Is Ke Opr Bhagar LagaDein. Or Opr Green And Red Chilli Se Decoration Kar Dein..
  5. Ab Ik Brtan May Pani Lkr Iskay Andar Salt Dal Ke Ik Boil Aaney Ke Baad Rice Dal Dein..
  6. Jab Rice Boil Hojain To Chann Ke Dobara Bartn May Dal Ke Dam Par Rakhh Dein..
  7. Jab Rice Tayyar Ho Jaain To Dish Out Kar Ke Opar Podina.Saja Dein..
  8. Kachoomar Salad Ke Lie Kheera Timatar Or Onions Ko Bareek Kaat Ke Ek Sath Mix up Kar Ke Lemon Dal Ke Bowl May Nikal Lein..
  9. Ab Ek Plate Mey Salad Nikal Ke Daal Chawal Ke Sth Saja.Dan..
  10. Last May Tamam Dishes Ko Saja Ke Pesh Karen..

Daal Moong Masoor video is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes Both lentils should be used in a certain ratio in order to achieve the best taste. You can eat this daal with boiled rice or have with nan chapati. Now add drained lentils, cover and cook Comments posted by users for Daal Moong Masoor (Red and Yellow Lentils) recipe dal is great to eat with rice and is very easy to make so keep your diet on track with this extremely simple dal!

Recipe : MOONG MASOOR Ke DAAL WITH BOILED RICE & SALAD

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