Practical Method to Homemade 5-Star Strawberry coconut kalakand
Wishing to eat Strawberry coconut kalakand a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Strawberry coconut kalakand like a famous chef made.
We hope you got insight from reading it, now let's go back to strawberry coconut kalakand recipe. You can have strawberry coconut kalakand using 8 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Strawberry coconut kalakand, here are the materials required:
- Take 250 gms of Fresh paneer.
- You need 250 ml of Condensed milk.
- You need 1 cup of Decicated coconut.
- Provide 2 tsp of Desi ghee.
- Prepare 1/2 tsp of Elaichi powder.
- Prepare 2 tbsp of Strawberry syrup.
- Provide 1 pinch of Saffron.
- Provide as required of Silver for decoration.
After preparing the components, now you are good to prepare your 5-star Strawberry coconut kalakand by following the guidances below:
- In a deep pan put crumbled paneer and 200 ml condensed milk cook on very low flame till mixture turn thick add saffron in it..
- Cook for further few minutes add strawberry syrup and 1 tsp desi ghee in it. Mix well greas a deep tin with lil ghee pour ready mixture in it. Keep aside.
- In another pan add 1 tsp ghee, and desiccated coconut saute for few seconds add remaining condensed milk (50 ml) mix well till coconut cooked. Put ready coconut mixture top of the strawberry mixture sprinkle nuts of your choice decorate kalakand with edible silver. Keep aside for at least 2 hours until set cut into square pieces and serve..
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Recipe : Strawberry coconut kalakand
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