Half an Hour to Producing Yummy Chawal ke chamcham/rice sweets
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To cook an extraordinary Chawal ke chamcham/rice sweets, here are the components required:
- Take 1 cup of cup rice flour.
- Provide 3 cups of full cream milk.
- Provide 1/3 cup of sugar.
- You need 1/2 cup of desiccated coconut.
- Get 1 tsp of saffron.
- Take 2 tsp of ghee.
- Use For of sugar syrup -.
- Provide 1 cup of sugar.
- Get 3 cups of water.
- Prepare 2-3 of cardamoms.
After preparing the materials, now you are good to cook your appetizing Chawal ke chamcham/rice sweets by following the procedures on this section:
- First take a kadhai add milk and boil it. Then add sugar, saffron and mix it. Cook for 2 minutes..
- Now add rice flour and mix it well on low flame. Add desiccated coconut and mix well. Gas off and cover for 2minutes..
- Now transfer this mixture into the plate and knead it make sure mixture is warm.Add ghee and knead till aata get soft. Make shape of cylindrical roll..
- Heat water in kadhai add sugar, cardamom and boil it. When boil comes drop all rolls and cook it on low to medium flame for 4-5 minutes..
- After 4-5 minutes take out roll into a plate.Take rice roll and roll them in desiccated coconut..
- Now rice chamcham or chawal ke chamcham is ready..
Sweet Rice recipe with detailed step by step images. Sweet Rice, a popular meetha chawal in which the rice and sugar are cooked together. With the addition of saffron, cinnamon, cloves and bayleaves, a sweet, spicy aroma fills the whole house kindling everybody's appetite! Basmati rice and sugar syrup are the basic ingredients for Meethe Chawal but it is the carefully chosen assortment of Indian spices like Taste: Sweetened rice with aromatic fragrance. Serving Ideas: Serve it as a dessert after meal or as a stand alone sweet dish.
Recipe : Chawal ke chamcham/rice sweets
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