Half an Hour to Cooking Perfect Spinach and Ricotta Lasagna
Do you want to know ways to pass the week with healthful but satisfying meals that will make you feel good? This healthful, simple but extraordinary Spinach and Ricotta Lasagna recipe is the answer.
We hope you got insight from reading it, now let's go back to spinach and ricotta lasagna recipe. You can cook spinach and ricotta lasagna using 14 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Spinach and Ricotta Lasagna, here are the ingridients required:
- Prepare 300 grams of lasagne sheets.
- You need 2 tablespoons of olive oil.
- Get 2 of medium onion chopped.
- Provide 2 cloves of garlic crushed.
- Provide 300 g of fresh spinach.
- Provide 150 g of sea beet leaves.
- Use 15 g of chopped fresh mint (40 leaves).
- Prepare 2 of medium stalks celery chopped.
- You need 1 of grated lemon zest.
- Prepare 500 g of ricotta cheese.
- You need 100 g of grated parmesan.
- Take 125 g of mozzarella.
- Provide 1 tsp of salt.
- Provide 1 tsp of cracked black pepper.
After preparing the components, next you are good to cook your 5-star Spinach and Ricotta Lasagna by following the instructions on this section:
Season with salt, if necessary, pepper and nutmeg. Chop the spinach and mix with the ricotta, a ladleful of the white sauce and a good grating of nutmeg. In a baking dish, layer the lasagne sheets, white sauce, spinach mixture and a grating of Parmesan. Finish with a layer of pasta topped with sauce and more Parmesan. In a medium bowl, combine the mozzarella and parmesan.
Recipe : Spinach and Ricotta Lasagna
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