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Good Idea to Serving Yummy Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

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Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

We hope you got insight from reading it, now let's go back to nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. You can have nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you do that.

To make an unforgettable Nasi Lemak (coconut milk rice, chicken gravy and fried chicken), here are the ingridients needed:

  1. Take of Coconut milk rice.
  2. Provide 4 cups of Basmathi/White rice.
  3. Provide 5 cups of Coconut milk.
  4. You need leaf of Pandan.
  5. Provide slices of Ginger.
  6. You need to taste of Salt.
  7. Get of Chicken gravy (Sambal).
  8. Get pieces of Chicken.
  9. Prepare of Turmeric powder.
  10. Use of Dried chili.
  11. Take of Garlic.
  12. Take of Ginger.
  13. Prepare of Onion.
  14. Take of Tomato.
  15. Provide to taste of Sugar.
  16. Take to taste of Salt.
  17. Take of Oil (for frying).
  18. You need of Fried Chicken.
  19. Provide of Garlic & Ginger paste.
  20. Take of Turmeric powder.
  21. Take of Chili powder.
  22. Get of Corriender powder.
  23. Provide to taste of Salt.
  24. Get of Oil (for frying).
  25. Get of Garnish.
  26. Prepare of Anchovy.
  27. Prepare of Cucumber.

After preparing the ingridients, next you are ready to cook your 5-star Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) by following the guidances below:

  1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker.
  2. Mix cooked rice slowly.
  3. Blend garlic,ginger and dried chili into smooth paste.
  4. Mix turmeric and salt with chicken pieces. Deep Fry.
  5. Keep aside fried chicken pieces.
  6. Stir fry onion and tomato, add blended chili paste.
  7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens.
  8. For fried chicken mix all ingredients and deep fry.
  9. Boil eggs.
  10. Slice cucumber into thin slices.
  11. Fry anchovies.
  12. Serve all cooked dishes in one plate as a set of meal.

Nasi lemak is Malaysia's most famous food, and literally means "coconut rice". It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg. Nasi Lemak Recipe, Coconut Milk Rice, 椰浆饭. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia.

Recipe : Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

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