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Best Idea to Serving Yummy Diya Mathri

Wishing to dine Diya Mathri a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Diya Mathri like a famous chef made.

Diya Mathri

We hope you got insight from reading it, now let's go back to diya mathri recipe. To make diya mathri you only need 12 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Diya Mathri, below are the materials required:

  1. Use For of Dough.
  2. You need 2 cups of Maida.
  3. You need 1 Tsp of Ajwain.
  4. Use 1/4 Tsp of Black Pepper Powder.
  5. Get 4 Tbsp of Ghee.
  6. Prepare To Taste of Salt.
  7. Use as required of Water.
  8. Use As required of Food Colours (Optional).
  9. Take As Required of Oil For Frying.
  10. Get For of Sata.
  11. You need 4 Tbsp of Maida.
  12. Provide 4 Tbsp of Ghee.

After readying the components, next you are good to cook your appetizing Diya Mathri by following the procedures below:

  1. Take a bowl and sieve Maida then add ajwain by crushing in between the palm, salt, Black pepper powder and give a mix..
  2. Now add Ghee and mix well till flour becomes crumbly, and check the ghee consistency by taking flour and pressing in your palm if it combines then add water and knead a tight dough..
  3. Now divide the dough into equal portion and add food Colours as per your choice and leave it to rest for 15 mins. By covering with lid or Muslin cloth..
  4. Now roll each ball in rectangular shape and very thin. Roll till it becomes transperant and prick from falk. Now apply sata on each layer and place it on one on the other..
  5. Now cut the sides and give a sharp rectangular shape first, then cut in small square shapes, and then again cut square into half in triangle shape as shown in pic..
  6. Now paste the edges of triangle with the help of sata and press it. Now take a pan add Oil for frying. Fry all on low-medium flame till turn crispy..

Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! User Reviews. besan Mathri, Mathri Recipe, Mathri banane ki vidhi, Mathri kaise banate hain, #MathriRecipe #NamkeenRecipe besan Mathri full recipe: hebbarskitchen.com/methi-mathri-recipe/ Music. Mathri is a deep fried, salted and flaky Punjabi snack. Mathri goes very well a hot piping cup of tea and some mango pickle. Pentref, plwyf a chymuned yng ngogledd-orllewin Sir Benfro yw Mathri (Saesneg: Mathry).

Recipe : Diya Mathri

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Simple tips to make Diya Mathri

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